Combo Moves: Twice the benefit, half the time

In the 12 years that I have been a Certified Personal Trainer, my approach to training and designing of routines has changed as has the fitness industry itself. There’s always newer, faster, more efficient exercises or equipment that changes how we approach workouts. But I have consistently utilized one favorite technique throughout these 12 years – that of the combo moves.

A combo move is a combination of 2-4 exercises that target either the same muscle group (i.e., biceps) or agonist + antagonist muscles (chest + triceps). The beauty of combo moves, and hence the reason they are still so relevant a tool in workout design, is that they can give you twice the benefit in half the time.


With everyone wanting to spend less time exercising, while simultaneously seeing quicker and better results, combo moves should be in everyone’s repertoire. Now before you go combining moves on your own, there’s a few things you should be clear on.

First, and foremost, is form. Form is essential to the success of your workouts – good and proper form gives you the most effectiveness in the least amount of time. Often I see a client (usually a man) who is lifting too heavy a weight with too little range of motion, and incorporating multiple muscle groups to help him lift (contraction of the muscle) all of which results in less gain and potential strain. I come in, lower their weight sometimes by half, and see to their proper posture and execution of the exercise. Lo and behold, suddenly they start to see huge results (huge muscles that is) though remarkably they can barely get through a set of ten with the “little” weights I’ve given them.  They may not understand it, but they’re always happy with the results.


Second, the combinations themselves do matter. While a combination of three different biceps dumbbell curls is an effective combo, six weeks later, what will you do? The answer may be agonist/antagonist combos – but do you know which muscle groups are which? (That’s where a trainer comes in!)

Think about it this way, when you bench press, on the push of the weights you are relying upon the pectoral muscles (agonist) to support the weight you are holding above you. But when you reverse and bring the weights back to starting position, you are actually using more triceps (antagonist) to support the weight. So a good combo move would be chest press + triceps ear busters.


Clearly I’m not going to give away all of my bag o’ tricks, but you should get the gist enough to make your workouts more effective than they’ve been. If you are interested in getting a customized routine full of combo moves, please check out my website

Happy lifting!


I’m sensing a pattern here – a pattern of people having a completely wrong concept of food and how to utilize nutrition to lower their body fat (lose weight). I know I’ve discussed these concepts a few times on my blog but evidently it bears repeating.

Here’s how the pattern displays: I ask a potential client how much they eat. They reply with anything from “I eat a lot” to “I try to keep it to 1200 calories or less” or some other such nonsense. Then I probe a little deeper and usually discover that (a) they do NOT eat a lot or (b) they actually have no clue how many calories they are really ingesting. I found out one client was eating six 5-calorie mints a day. Do the math: 5×6=30. That’s 30 calories they were not counting. As you may know if you follow me, miro-managing your calories is a waste of time in my opinion.

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Finally comes the part where I shock this person by telling them they are not eating enough. The human body is designed for movement, movement supported by fuel (food). The machine (our bodies) takes fuel in (ideally clean and healthy fuel) and then hums along seamlessly running everything from blood flow, circulation, digestion and brain processing (behind the scenes) to supporting us as we walk, run, lift, twist, kneel, and of course, exercise.

If you do not put in regular, consistent quantities (and quality) of fuel, our bodies know to store the fuel for slower disbursement and later use. They way fuel is stored is FAT. If you do not use that stored fat, it remains in your body. If you’ve ever watched NBC’s The Biggest Loser you’ll see that the trainers (Bob Harper and Jillian Michaels) are always telling the contestants they have to eat more to lower their body fat!


SO, once again, fuel in – fuel out. Eating six times a day is essential. The quantity and quality matters as well. I had a client who was eating six times a day, but after reviewing her food journal (something I highly recommend you keep), it was obvious that her six meals were what I call “squirrel food.”

Here’s an example of what the I eat a lot people, actually eat:

7:00 a.m.     Breakfast: 1 Egg, 1 slice of toast w/jam, Orange Juice

12:00 p.m.   Lunch:  Grilled chicken salad, piece of fruit

3:00 p.m.     Snack:   Granola bar

7:00 p.m.     Dinner:   Pasta with protein & marinara sauce

Why is this a problem? First, you have a 12 hour fast from dinner to breakfast. Second, you have a long stretch between breakfast and lunch. Third, while both the lunch salad and the dinner pasta are very filling so they feel like they’ve eaten a lot, the reality is this is not enough fuel to support a day’s worth of activities. Remember, if you have a sedentary job, your body has a lot of work going on “behind the scenes.”


Here’s an example of those who eat squirrel food meals:

7:00 a.m.      Breakfast:  small bowl of oatmeal with blueberries

10:00 a.m.    Snack:   handful of nuts and grapes

12:00 p.m.    Lunch:  Half a turkey & veggie sandwich, apples slices

3:00 p.m.      Snack:  1 DNA Life Bar (there are 2 in a pack)

7:00 p.m.      Dinner:  ½ chicken breast, quinoa and roasted veggies

9:00 p.m.      Snack:  ½ apple with peanut butter

Now while this meal plan is way better than the I eat a lot sample above, you still have too little quantity in each meal. Especially if you are actively engaged in an hour of exercise at least four times a week. Your initial body fat loss will plateau very soon and leave you stuck in your fat loss goals.


Now here’s an example of balanced nutrition for the average person’s needs:

7:00 a.m.     Breakfast:  Bowl of oatmeal with natural peanut butter, bananas, & real maple syrup

10:00 a.m.   Snack:   Handful of almonds, handful of grapes, 2 DNA Life bars

12:00 p.m.   Lunch:  Half a turkey sandwich + veggies & humus

3:00 p.m.     Snack:   Other half of turkey sandwich

5:00 p.m.     Gym:  Protein shake

7:00 p.m.     Dinner:  Full chicken breast, quinoa & roasted veggies

9:00 p.m.     Snack:  Small serving of 3-bean salad (black, kidney, chickpea) + an apple

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So the next time you wonder why you’re not seeing a difference in how your clothes fit (or if you’re still weight focused – on the scale), perhaps this detailed itemization will help you adjust your own nutrition to a more effective level. Of course, if you have questions or would like a meal plan catered exactly to your needs, you know where to find me! (

You’re Never Too Busy

We’re all busy these days, lives jam packed with jobs, kids, driving, chores, errands, (and hopefully a little play time crammed in as well). So it’s no wonder that for the past five years, the fitness industry has grown steadily towards quick and fast workouts.

First there were 30-minute workouts, then one smart infomercial peddler came up with 25-minute workouts. He showed them, eh? Soon almost every body part had a 10-minute option (10-minute-abs, 10-minute-arms, etc.).  Now we have Tabata a remarkable offering of 4 minute workouts – woo hoo! Whether you workout at the gym for an hour, or hustle though 4 minute workouts here and there, I thought I might offer a few tricks of the trade to getting a calorie burn, increasing circulation and blood flow, and helping your metabolism do it’s thing – all in one minute! How about that? (Throw back to the old game show Name That Tune for those of us baby boomers who remember.)

Some are easy, some a tad more challenging; some indoors, some outside. The key is to do as many as possible throughout the day. The more opportunities you take to move your body the better health your body will be in. These little bursts of energy expulsion will not help you lose incredible amounts of fat, but added into a sensible exercise and nutrition regiment, they will help speed up the process. For those of you not doing any regular exercise they can still offer immeasurable benefits if you consistently engage in them.

1. Whenever possible, take the stairs.

If you have bum knees take them up vs. down. If you have a week cardio system (get out of breath easily), take short flights, but take them. Build up slowly.


2. Stand up and stretch.

In 30 seconds you can do a full body stretch (arms, shoulders, hands, neck, legs, ankles, feet. Get the blood moving, stimulate circulation and muscle engagement. This will go a long way to alleviating stiffness, especially if done several times a day.





3. Jumping Jacks.

As little as 10 jumping jacks (I always suggest 25) can get the heart pumping which again aids in circulation, digestion, and clears out the brain cobwebs!

4. Push Ups.

Again, 10 (though I prefer 15-20) is a magic number to get blood pumping in your upper body, while stimulating the metabolism. Don’t want to get down on the ground at work – no problem, incline pushups are almost as good. Stand back from a wall or desk, lean into it, and then do push ups.


5. Burpees.

A masochistic blend of jumping jacks and push ups, this staple to us trainers really revs up the entire body, circulatory and muscular systems, digestive process, heart rate and is perfection with as little as 10. Not sure how to execute these – easy: from a standing position, jump up then place your palms on the ground and throw your feet behind you into a push up position, perform a push up, then bring your feet back in and jump back up and repeat.

6. Walk and Talk.

On a business call stand up and pace the entire length of the call. If you need your computer, get one of those swing arm computer stands that with the flip of a lever moves to standing height. Use a speaker phone or blue tooth devise so you can be hands free.


7. Air Squats.

The more muscles (or larger muscle groups) that you can affect in a quick burst of activity, the bigger the benefits to your entire body. Stand with your legs shoulder-width apart, hold your arms out in front of your body, and push your butt towards the floor like you’re going to sit in a chair. Go as low as you comfortably can, then come back up and repeat 10-20 times. Feel that quad (thigh) burn – and know that it’s doing your body good!


8. Dance Off.

At home or office, if you have music on (or can turn on a song from your phone briefly), take a moment to dance. Don’t be self-conscious – everyone needs to dance (see Footloose for validation)! The kids will love it, your co-workers will too. Does wonders for mood uplifting and fighting that afternoon slump.


9. Park Further Away.

Stop being lazy and park further away. Unless weather plays a factor, there’s no excuse for not being able to walk an extra 10-100 yards away.

10. Trot the Dog.

No this isn’t a yoga move – it’s my idea of walking your pet. Speed walk or trot the dog around a block or two (or 3 or 4). The dog and you will benefit from a slightly faster pace that allows you go a little further in the same amount of time.


I could go on but I figure 10 are enough. Please let me know how many of these your incorporate into your day and the positive results you receive.

(By the way, during the 30-minute course of writing and publishing this blog, I performed items 2, 3, 4, 5, 7 and 8!)

Selfies — What Are You Selling?

Being in the fitness industry I understand people being proud of their transformations from fat to fit, and wanting to document their body’s changes. I also accept that our society is geared towards admiring (and lusting after) bodies of hot young women. So self-posed body photos on Instagram, Tumblr, Twitter, and Facebook shouldn’t be a big deal to me. However, lately the current trend of “selfies” has risen to a level that I find annoying, irritating, and destructive to the overall self-esteem (or lack thereof) of girls and women. I want to ask these self-photographers what are you selling? Usually shot in their bedrooms, bathrooms, or the gym, these shots are cloyingly posed and suggest that the poser is desperately seeking adoration.

For those of you not familiar with the term selfie (noting that it was not in the dictionary five years ago), a selfie is a photograph you have taken of yourself with a cell phone (usually in a mirror to get a full body shot). The internet is littered with them. Pose after pose of scantily clad women displaying their tight young abs, butts, thighs, and almost always with pouty lips and a swayed back for extra sexy emphasis. (I am, of course, not referring to selfies taken with friends where you hold the camera with one arm while everyone crowds around. Those are fun and harmless.)


I am in the business of helping people have healthier bodies and lives, and I always try to keep my approach and advice positive, motivational, and sensible. So every day when I post my ideally helpful pictures and words of wisdom on my social network sites, I am saddened to see so many vapid selfies. I really think these girls do not really get what it is they’re saying to the world, or more importantly, how they seem to be selling themselves (selling themselves short for sure).

At the gym locker room the other day, I caught a stereo typically breast-enhanced, muscle-bound, swollen-lipped woman snapping a selfie in the mirror posing in the exact way describe above. Later I saw her kneeling over the flat bench, angling her phone awkwardly to catch a shot of her butt. I know I live in Las Vegas so I should expect this, but I’ve reached my tolerance limit. (The photo below is NOT her.)


Then last weekend I was at Mandalay Bay Hotel and saw girl after girl parading around dressed so provocatively that they could barely walk. Dresses were cut to the crotch and their heels were 6″ spikes or higher. I saw them lining up individually and posing for solo-selfies, one hand on hip, lips pursed. Then they gathered in a clutch, uploaded their pics to the internet, and told each other how great they looked.

Now I know the way I dressed in the 70’s must have seemed like I was walking around naked compared to my Mother and her generation, so I suppose my perception is now likewise tainted by being in my 50’s and being a mother of a young girl (see a sample of my high school fashion sense below).  But at least back then not only were our clothes way less revealing than now, but once the night was over, the proof of any misguided choices was not documented for the rest of the world to see and comment on.


The barrage of selfies on the internet (thanks in part to the empty shells like Paris Hilton and Kim Kardashian) can only erode the current and future generation of young girls’ perspectives on their bodies. Sex still sells more than health. As long as this holds true, having the perfect sexy body will be more important than having courage, inner strength, compassion, and strong self-esteem.

Once again I feel I must reiterate that the average women in her 20’s or early 30’s has the ability through proper nutrition and diligent physical fitness to be rock hard, flat stomached and “perfect” (society’s label, not mine). The rest of us have to not only work really hard and stay committed to our nutrition and exercise, but in truth must accept that we are beautiful and perfect no matter our flaws. Life is just too short to try and look 20 all the time.


So the next time you want to document the hard work you’ve put in to change your body, ask someone else to take the picture, pose realistically and then think before you share it with the world. Remember what you’re saying to others when you post that picture. Ideally you’re saying you’ve worked hard and are proud of the results. I’m sure that girl at my gym was trying to say that, but unfortunately her selfie was more about what she was selling!


Sometimes, I wish I were French

How great would it be to be French? You could have a meal comprised of bread, cheese, wine, and a touch of delicately dressed salad and not worry about your waistline. Or be Italian and enjoy a serving of fresh al dente pasta with tomatoes and basil, tossed lightly with newly pressed olive oil and a squeeze of lemon. No fretting about gluten or pasta affecting your glycemic index.




Granted these are generalizations and I know there are many French and Italians who have diabetes and worry about their figures. But there’s one thing for certain, the French and Italians understand food better than we do.

Take a vacation in those two countries (or anywhere in Europe, save for maybe the UK) and you will see an entirely different approach to food than we follow in the US. I’m talking specifically about how they approach meals in the home. There are three major differences:

  1. Portion size
  2. Refrigerator size
  3. How, when, and what they cook

The average European household ingests far less preservatives and additives. With their refrigerators being classically small little boxes designed for limited items, food is bought often on a daily basis, made fresh from local vendors and cooked immediately. Meals are simple, uncluttered by manufacturer-inserted-sodium, nitrates, high fructose corn syrup and even GMO foods. Portions are smaller, while frequency of meals/snacks are higher.


I long for the freedom to eat bread and cheese. Why do I avoid these items? I do not have a gluten or dairy allergy. I eat in moderation and exercise regular so I really don’t have to worry about my fat content. I avoid them because in America these items are not good for us.

The Untied States’ approach to food creation, treatment, preparation and preservation focuses more on the dollar value of making food grow quickly, cheaply, and having it last (shelf-life). Europe has thankfully not embraced this concept.

While we may live in the “greatest nation on earth” we are not necessarily the smartest. It is up to each individual to band together with more like-minded individuals and fight the long up-hill battle to regain control over our food. When having our food not genetically modified matters to all of us – then perhaps we can make billion dollar companies like Monsanto will feel the pinch. Until more parents really care about the food they put in their childrens’ bodies (even those on a limited budget), then McDonalds will still be able to serve substandard food.


But forgive my soapbox today. I guess I’m just really missing warm sourdough bread with fresh brie cheese paired with a lovely french wine!


Communication Breakdown Part 2

In March 2013 I wrote an entry entitled Communication Breakdown in which I addressed problems with communicating intentions and improving listening skills. Today I want to tackle another aspect of our communication breakdown, that of rapid fire communication.

Did you know that hihowareyou is not all one word? I find myself increasingly irritated at how many people ramble that phrase at me, whether on the phone or person, all the while not really listening or even caring about my answer. Hi How Are You has become a staple greeting for so many people that it has lost its meaning.


Many of my friends know that I almost never answer that question when they call me and lead with it. I in turn never ask them that question when I call. I prefer more specific questions – ones that hopefully indicate I truly care about what I’m inquiring over. “How are you feeling today,” or “what’s new in your world?”

Raise your hand if you have answered How Are You with a “good” even when you’re not. Now I ask you, what is the point of this greeting if the result is meaningless and the answer isn’t true. I also cringe every time someone on the phone says “good, thanks” when not only haven’t I responded to their howareya query, but specifically have NOT asked them how they are in return. They simply answer out of robotic routine moving obliviously into the reason for their call.


The bottom line here is that we are not truly communicating (speaking with intent and listening). Another problem in current communication skills is the intrusion of technology. I continually marvel (disappointedly) at how many couples, families, teenagers sit oblivious to each other, engaged almost exclusively with their phones. Questions are asked and answered with little eye contact. Meals are conducted with televisions on, car rides have the radios blaring, everyone lost in their own private worlds.

Despite the evidence that texting, Instagraming and Facebook check-ins is keeping us in touch with our friends and family in a more consistent manner than ever before, this lack of personal one-on-one communication is decreasing our ability to conduct meaningful or intimate connections.

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Society has decided that it’s less intrusive, and therefore more considerate to text someone rather than call them. I disagree. A quick I’m on my way text is fine, but entire conversations or negotiating complicated plans – what’s wrong with actually talking? We’ve also turned phrases that were formerly used as proper social greeting manners into throw-away comments –like hihowyadoin, and straight-forward conversations seem to be more dialogues of double-talk these days.

So what does this teach our current and future generations? I fear more for what it does not teach. The ability to conduct oneself articulately and tactfully. To get your feelings or desires across quickly, succinctly and compassionately. More importantly, that a person can be comfortable with personal and meaningful interactions with family, friends, and co-workers alike.


Likely many of you, especially those in generations below mine (I’m a baby-boomer afer all) disagree with my assessment of current communication and that’s okay. But before you scoff, see how many times you or those around you say hihowareyou and more importantly, how much you or they even listen to or acknowledge the response. If you find my perspective to hold a little more weight, then perhaps you will find room for improvement in your communication skills. Then pay it forward and perhaps our communication breakdowns will lessen.

You’re Missing IT.

I have come to the recent conclusion that we all suffer from a touch of ADD (attention deficit disorder). With society trending towards a life that runs fast and shallow it’s hard not to become quickly distracted from what you’re doing, what you intended to be doing, or the goals that started you current actions. In other words, we are not enjoying the moment. Any moments. We’re not getting deep enough into the rewards and lessons life gives and our relationships and personal growth are suffering.


I find myself racing through my workouts as my brain has already left the gym and is trekking onward into my day’s chores and events. I try to multitask household chores while my 8-year old wants to chat, not giving her my full attention. Though I watch little television, I record the shows I do enjoy then blissfully fast-forward through the commercials. When I have to watch a show live, I’m very annoyed at the interruption of commercials and channel flip – again my attention needs continual stimulation.

I knew things were bad when I was listing to NPR on the radio in the car the other day and spaced out during an interesting segment. Suddenly I realized I was missing important information and automatically sought to rewind the program. Oops, no Tivo on the car radio!


I am one of the few who struggle daily to stay in the moment as I am aware strongly of the importance of the now. But I know many of us aren’t even aware of how little we are paying attention, and sadly we are missing much of our lives.

So what can we do to slow down and not miss so much? If there were a one-size fits all answer to that I’d have written a book about it by now, and hopefully made lots of money. Others have tried, Eckhart Tolle for one, “The Power of Now”, which I read and praise highly. However, even after reading his book, my ability to stay in the moment is inconsistent at best. Life just pushes into your brain and all good intentions scatter like ants in the rain.


But I believe that my repeated attempts to keep my focus on the now are not in vain. If I can cherish and savor even one hour a day I am ahead of the curve. Way ahead! Perhaps the next day or week I can succeed in “moment sipping” (a term I’ve coined) an entire afternoon. Then it’s just another boulder hop away to sipping an entire day! Optimism will, if nothing else, keep me encouraged by my little successes and I will continue my endeavors.

What advice can I leave you with on this esoteric subject? Whenever you can, stop and acknowledge where you are, who you are with, what they mean to you, and what is the purpose of your current actions, etc. Use your senses to see (really see), smell, taste, touch. Remind yourself that the past cannot be changed and the future will happen regardless, so just be content NOW or take action NOW to change what you are not happy with. But even then, stay present as you steer your life towards a different goal. As John Lennon said: “life is what happens while you’re busy making plans.”


The Confusion Continues

I was at a party last weekend and as usual, once the word is out that I’m a certified personal trainer, I got bombarded with questions about diet and exercise. As always, I am only slightly surprised by how little the average person understands about nutrition and exercise.

Clearly not everyone is reading my blog yet (wink) as the concepts that carbs are bad and cardio is enough seems to be the predominant idea behind most people’s attempts to “lose weight” (another of my pet peeves as you all know that it’s about fat loss not weight).


I find people are still caught in the vicious circle of attempting a quick fix to become smaller in their bodies, then being disappointed that the results do not happen or do not stick. Soon emotional eating kicks in as the workouts fade to once a week or none at all. Then it starts all over again. Lather, rinse, repeat!

Let me preach to everyone one more time the keys to failure: counting calories, abstaining from carbs or certain foods just because you think that is the trick, repetitive uneffective cardio and casual resistance training. These approaches will NOT work – or at least will not last.


Clearly I shouldn’t complain, for as long as the confusion continues I will continue to have a full slate of clients. But I really do want to help educate the masses about exercise and nutrition and how to affect a real and permanent change to your body. I continue in my quest to teach moderation where nutrition is concerned combined with ever-changing and always challenging exercise performed in a moderately small chunk of time.

Your experience of life (and more importantly your enjoyment of same) should not be consumed with worries over what and when you eat, how to squeeze in time to work out, and if you’ve done enough to your body that you can rest easy. My goal is to have exercise and nutrition fit seamlessly into my days/weeks so that all aspects of my life have meaning and balance.


There’s a reason I named by business Dane Life Fitness. I firmly believe fitness is essential to all aspects of one’s life. If you spend a predominant amount of your life focused on only your body, there’s no question that other areas of your life will suffer. So stop stabbing in the dark – acting (reacting) in a haphazard way, and create a specific targeted plan of action that fits your body type and goals, and your lifestyle. There’s plenty of resources out here in the internet that can help you, and of course, working with me (or any other personal trainer you like and trust) is the quickest and more sure-fire way to get on the right track.

Want A Balanced Life? Chart It!

Today I wanted to share with everyone a very simple tool I offer my life coaching clients to help them keep on track with achieving balance in all aspects of their life. It’s an easy assignment, quick, affordable, yet effective: I call it a “Life In Balance Chart.”


Get a large dry-erase board, magnet board, or poster board and draw seven vertical columns and seven horizontal rows (creating 49 boxes of equal sizes – with enough room to write that week’s “achievements”).

    The headings for the rows are:                        The headings for the columns are:

Monday                                                                                          Physical

Tuesday                                                                                          Emotional

Wednesday                                                                                   Intellectual

Thursday                                                                                       Creative/Spiritual

Friday                                                                                             Social (Friends)

Saturday                                                                                        Family & Home Life

Sunday                                                                                           Career

The idea is to do something in each life column daily or weekly that enhances that area of your life. The rows (one for each day of the week) do not need to have all seven columns filled in, but to successfully achieve life balance you need to tend to each column at least twice a week. Columns like Intellectual and career might only have two achievements for the week, while emotional, physical, and family could (and should) have four to five.

Here’s a sample board to further illustrate the concept.


So next time you find yourself feeling imbalanced, unhappy, unmotivated – make a Life In Balance Chart and you’ll soon be on your way to better life fitness!


Eat for Your Body, Not for a Fad.

There have always been food fads that large masses of people subscribe to for short periods of time until they find it too difficult to maintain a strict “diet” especially when the reasons for following that diet do not apply to them. First there was the Zone and South Beach diets – where carbs became taboo. Speaking for most trainers, we hated these fads as our clients would be passed out on the floor from hypoglycemia during our workouts because they didn’t have enough carbs. Making matters worse was that most of these people were not even close to obese and therefore, the idea of cutting out carbs wasn’t as necessary as someone who needs to jump start their metabolism after years of eating massive quantities of processed carbs.


Currently the big rage in nutritional avoidance food is GLUTEN. Nine out of ten restaurants now include a Gluten-Free Menu. Even more interesting is all the products in the grocery store that put the words “gluten free” on foods that you normally would not worry about, like tater tots. Come on people, the potato is by nature gluten free!

Gluten is the proteins found in all wheat products, rye, barley, etc. Anything you make bread or pasta from, and any time you use flours as a binding base. Gluten helps foods maintain their shape, acting as a glue that holds food together. While foods like potatoes do not inherently have gluten in them, depending upon how they’re processed and if there is gluten contamination from other items in the kitchen they can have gluten in their presentation. But does that mean you have to avoid them?



The reason gluten-intolerance is on the rise is because of a few factors. First, our wheat and other gluten substances have changed over the years due to the genetic modification of seeds, said forced changes leaving our bodies less able to process the final product. Second, our portion quantities have dramatically increased while our food quality has decreased. Give those factors a couple of generations and the result is more people having digestive and autoimmune issues.

Here’s what really bothers me – a large majority of us do NOT have food allergies, autoimmune disorders, or digestive issues so we do not need to avoid gluten (same applies if you have no lactose issues, then you can keep eating non-fat organic dairy products). If there is no reason for you to avoid eating something you enjoy, then why do it? Moderation, as always is the key.

Before you yell at the computer screen that gluten is bad for every body, understand this. Too much of anything is bad for you, so if you eat pounds of pasta daily then okay maybe you should lighten your gluten and glycemic index load. But if you follow a reasonably healthy nutrition plan, and are not obese or diagnosed gluten-intolerant by a doctor, then you can eat just about anything, again in moderation.



The real problem is that if you stop eating any one thing altogether (in this instance gluten foods) just because everyone thinks it’s the key to health and fat loss, when you finally succumb to that great smelling fresh baked sourdough bread with a touch of butter on it (my weakness), your gut will reject it and you’ll be in pain hours! All because you followed a trend that didn’t apply to you.